Chicken soup Chicken leg + water + stock cube = boil/simmer for an hour = chicken stock Opt. + soy sauce / salt and pepper Opt. + rice noodles Congee Above stock/soup + rice = in slow cooker all day = congee Opt. + fried onion, coriander, spring onions, shallots to garnish OR boil/simmer for a few hours. Tofu Just reheat in stir fry at end. |
