Sunday, August 09, 2009 |
Cooking |
Crock Pot Steak Teriyaki 2 1/2 pounds boneless chuck steak 1 teaspoon ground ginger 1 tablespoon sugar 2 tablespoons oil 1/2 cup soy sauce 1 clove garlic, crushed
Cut steak into slices and place in slow cooker. Combine ginger, sugar, oil, soy sauce and garlic and pour over meat. Cover and cook on low 6-8 hours.
Recommended sides: Rice and fresh vegetables
http://community.tasteofhome.com/forums/p/294309/3734963.aspx |
posted by Dark Shadow @ 10:07 PM  |
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